An Account of Our Research Process and Findings

By Irene Fearnley and the Moms Across America Team

It’s no secret that cooking meals at home are more cost-effective than going out to eat. But what if you want to eat 100% organic, isn't that more expensive? 

In our new research, we show that it is still more cost-effective even if the ingredients are 100% organic. In addition to helping your wallet, cooking meals at home also has the potential for significant health benefits; since you yourself are in control of the products and ingredients you buy, it is easier to make eating organic, non-GMO whole foods a priority. When it comes to eating your meals outside the home, you may be inundated with unhealthy and non-sustainably grown options like the fare offered at fast-food chains. Even at other restaurants, you can never be too sure about the types of ingredients being used and where they are sourced from. To put it plainly, when you decide to cook from home you are making the decision that is truly best for your health and that of your family.